Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Pate

1 can (7 3/4 oz.) Salmon
1 envelope dry Italian dressing mix
8 oz. cream cheese, softened


Line a 2 cup bowl or small loaf pan with plastic wrap. Mix all ingredients well. Press into bowl. Chill at least 1 hour. Unmold, peel off plastic wrap. Serve with crackers





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.