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Salmon Dip

1 can Red Salmon (7 3/4 oz.)
8 oz. cream cheese, softened
2 Tbsp. finely chopped onion
1 Tbsp. milk
3/4 tsp. horseradish
1/4 tsp. salt
1/4 tsp. pepper

Mix all ingredients and serve either chilled or warm with assorted breadsticks or crackers.

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