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Salmon Salad

1 can (15 1/2 oz.) Salmon or Tuna
1/3 cup finely chopped green onion
1 Tbsp. lemon juice
2 to 4 Tbsp. mayonnaise

Drain Salmon or Tuna and break into chunks. Combine with remaining ingredients and toss lightly, put in the center of the ring mold.

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