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Baked Salmon Loaf

1 (16 oz.) can Red Salmon, drained and flaked
1/2 cup bread crumbs
1 (10 1/2 oz.) can cream of celery soup
4 Tbsp. sour cream
3 eggs, beaten

Combine all ingredients. Pour into greased loaf pan. Bake at 325 for 1 hour.

Makes 4 servings

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