Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Mousse

1 lb. smoked Salmon
8 oz. cream cheese
Dill weed
1/2 tsp. cumin

Blend all ingredients in food processor on pulse, leaving a few lumps. Mold in bowl. Garnish with red onions and capers.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.