Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Dip

1 (6 oz.) tartar sauce
1 (7 3/4 oz.) can Salmon, deboned
Salt & pepper to taste

Drain Salmon. Add sauce, salt and pepper; mix well. Refrigerate 6 hours before serving on your favorite crackers.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.