Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Pata

1 can (16 oz.) Salmon
1 (8 oz.) cream cheese
1 tsp. liquid smoke
1 tsp. garlic powder
1 tsp. horseradish
1 Tbsp. lemon juice
2 Tbsp. onion


Mix all together and chill several hours or overnight. Serve with crackers.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.