Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Fettuccine with Dill

1 c Whipping cream
1/2 c Bottled clam juice
1 tb Wondra flour
1 Green onion; chopped
1/4 c Chopped fresh dill or 1 Tbs. dillweed; 1/4
12 oz Fettuccine; freshly cooked
6 oz Thinly sliced smoked salmon cut crosswise into 1/2 inch wide strips
1 tb Drained capers


Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add pasta; toss until sauce thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.