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Salmon and Tomato Scallop

2 c Canned salmon; drained
3 c Soft bread crumbs
2 tb Butter or margarine
1/4 c Chopped onion
1/2 ts Salt
1 ts Sugar
1/4 ts Paprika or pepper
2 1/2 c Chopped tomatoes
1 Egg; beaten
1 ts Worcestershire sauce or lemon juice
1 Chopped green pepper - optional
1/4 c White wine - optional

Mix all ingredients and place in a greased baking dish or a pie crust. The top may be sprinkled with grated cheese if desired. Heat in a 375 degree oven till top is brown, cheese is melted, and interior is heated.

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