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Salmon Patties

1 lg Tin of salmon or tuna
1/2 c Cold cooked rice
5 sl Stale bread
1 sm Onion
Fresh parsley
1 Or 2 eggs
Anchovy sauce to taste
Pepper to taste

Drain fish and flake into a mixing bowl. Dampen bread with milk if it is crispy stale. Put bread, onion and parsley through a mincer, add to flaked fish. Add cooked rice and mix. Add egg/s, anchovy sauce and pepper. Mix all together very thoroughly until the mixture looks 'hairy'. Shallow fry spoonfuls in hot oil. Cook until brown on both sides. Serve hot with lemon wedges, or cold with mayo on the side.

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