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Salmon Macaroni Salad

1 sm Bag salad macaroni - (small seashell)
1 md Stack broccoli; chopped
1 sm Chopped onion
1 Garlic clove; chopped
1 1/2 c Salmon; canned or cooked
1 sm Jar artichoke hearts chopped
1 sm Bag sliced almonds
1 tb Mustard
1 c Sour cream
1 c Mayonnaise
1 ts Celery salt
1/2 ts Horseradish
1 tb Lemon juice


Boil macaroni-when almost done add chopped broccoli. Drain. Add rest of the ingredients. Garnish with parsley, paprika and almonds. Best if flavors blend in refrigerator overnight.


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