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Sassy Smoked Salmon Canapes

1 lb Sliced smoked salmon
1 pk Melba toast
1 Stick lightly salted butter; softened
2 tb Creamy style prepared horseradish
2 tb Mayonnaise
1/2 ts White pepper
1/2 ts Fresh lemon juice
2 tb Thinly chopped green onions

Salmon should be sliced thin and cut the same size as the melba toasts.

Combine butter, horseradish sauce and mayonnaise until creamy. Spread a thin layer of horseradish mixture on the toast then lay the salmon on top and garnish with scallions.

If not serving immediately, cover and refrigerate until ready.

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