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Tandoori Salmon

1 tb Olive oil
1 Garlic clove(s) finely chopped
6 8oz salmon steaks about 1 1/4" thick
1 tb Garam masala


In a bowl, combine the olive oil and garlic. Rub the mixture all over the salmon. Sprinkle with garam masala and season lightly with salt. Cover and refrigerate for up to 2 hours.

Light a grill or preheat the broiler. Grill or broil salmon steaks, turning once, for about 4 minutes per side, or until nicely charred and just cooked through.

Transfer each salmon steak to a warmed plate and remove the central bone with a fork.


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