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Teriyaki Salmon Steaks

1 c Teriyaki sauce
1 tb Peanut oil
3 tb Parsley [chopped]
1 Clove garlic [crushed]
1/2 ts Pepper [freshly ground]
6 Salmon Steaks

Mix the first 5 ingredients in a bowl... then add the salmon steaks and let sand for 1 to 2 hours, turning the steaks every 20 to 30 min... Place the steaks on a sheet of heavy foil... Grill for 4 to 5 min. basting with the sauce... Turn the steaks and grill for 3 min. or until the steaks flake easily, basting with the sauce... Serve hot or cold…

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