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Salmon Potato Soup

2 cups milk
1 cream of potato soup
1 cup frozen peas
1 (16 oz.) can Salmon, drained, cleaned, flaked
1 cup (4 oz.) shredded cheddar cheese

Stir milk and soup; add peas. Bring to boil and simmer 5 minutes. Add remaining ingredients; heat and serve.

Serves 4

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