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Salmon Butter Spread

1 c Butter; softened
8 oz Smoked salmon - coarsely chopped
1/4 c Chopped fresh dill OR 1 tbsp. dried dillweed
2 tb Minced green onion
1 1/2 ts Worcestershire sauce
1/2 ts Hot pepper sauce
Sesame crackers OR cocktail rye bread


Combine all ingredients except crackers and bread in medium bowl. Beat with electric mixer until smooth. Serve as an appetizer spread for crackers or cocktail rye bread. Store covered in refrigerator up to 3 days.

Note: Allow refrigerated spread to soften at room temperature about 15 to 20 minutes before serving.


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