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Smoke Salmon

1 (15 1/2 oz.) can Salmon
2 (8 oz.) packages cream cheese
2 Tbsp. lemon juice
2 tsp. horseradish
2 drops liquid smoke
1/2 cup green onion, sliced fine
2 Tbsp. Salmon juice

Mix Salmon juices and cream cheese. Add horseradish and onion. Then add Salmon. Chill.

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