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Salmon Croquettes

1 can Salmon
1 large cup rolled cracker or bread crumbs
1 Tbsp. lemon juice
1 Tbsp. baking powder
3 well beaten eggs
Butter size of an egg
Pinch of salt and pepper


Moisten with cream until proper consistency to mold into oblong shapes. Dip each croquette in beaten egg and cracker dust and cook in deep fat.


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