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Salmon Patties

1 can Salmon, drained
3 eggs
1 small onion, chopped

Mix ingredients with fork. Heat large frying pan, lightly oiled. Fry Salmon in about 3 inch patties, taking care not to over cook. Yum!

Serve with juicy vegetables (i.e. corn, green beans, zucchini, cooked carrots, spinach).

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