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Salmon Croquettes

1 can Salmon
Juice of 1 lemon
1 egg, beaten
1 medium onion, chopped
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup cornmeal

Drain Salmon. Remove bone and skin. Mix by hand with other ingredients. Roll croquettes in shape about 2 inches long. Fry in deep fat. Drain on paper towel.

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