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Salmon Salad

1 package frozen peas
1 1/2 cups cooked rice
4 oz. Swiss cheese, cubed
1/4 tsp. dill weed
1 (7 1/2 oz.) can Salmon, chunked
Greens & 1/2 cup shredded carrot for garnish
1/2 cup creamy cucumber dressing


Toss rice, peas, dill weed and cheese with dressing. Then add Salmon. Toss gently.





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