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Salmon Soup

1 can cream of chicken soup
10 oz. milk
1 cup frozen peas
1 large can Salmon (remove bones & skin)
1 cup shredded American cheese

Mix soup and milk; bring to a boil. (Stir constantly as it burns easily.) Add frozen peas and simmer for 5 minutes. Add Salmon and cheese, stir until warm, then serve.

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