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Salmon Patties

7 1/2 oz. can Red Salmon, drained and deboned
6 saltine crackers (individual squares)
1 egg
Salt and pepper to taste
1 to 2 Tbsp. vegetable oil


Crumble saltine crackers and mix with egg, Salmon, salt and pepper until well mixed. Shape into patties and fry in hot oil until brown lightly on both sides.





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