Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Patties

1 can Salmon
1 egg
3/4 cup cracker crumbs
1 tsp. lemon juice
1/4 tsp. salt
Dash pepper

Drain liquid from Salmon into measuring cup. Add milk to make 1/2 cup. Flake Salmon, removing bones and skin. Blend in egg; stir in rest of ingredients. Make into patties. Cook at 350 F., until brown.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.