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Salmon Croquettes

1 can Salmon and liquid
2 eggs
1 tsp. salt
Crushed corn flakes
1 tsp. baking powder


Flake Salmon; stir in eggs and salt. Blend in enough crumbs to make firm mixture; blend in baking powder. Shape into croquettes; roll in crumbs. Fry in small amount of fat until browned.


Yields 8 servings


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