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Salmon Ball

1 (15 oz.) can Salmon, drained & flaked
1 (8 oz.) package cream cheese
1 Tbsp. grated onion
1 Tbsp. lemon juice
2 tsp. horseradish
1/4 tsp. salt
1 cup nuts


Combine all ingredients except nuts. Chill; roll into log or ball and roll in chopped nuts. Serve with crackers.








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