Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Patties

1 cup or 1 can Red Salmon
2 eggs
10 soda crackers, crushed
Corn meal
Shortening


Pour Salmon and liquid in bowl; add eggs and cracker crumbs. Combine; mix well. Make into small patties; roll in corn meal. Fry in 1/4 inch hot shortening in a skillet. Turn when browned.


Yield 6 servings



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.