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Salmon Patties

1 cup or 1 can Red Salmon
2 eggs
10 soda crackers, crushed
Corn meal

Pour Salmon and liquid in bowl; add eggs and cracker crumbs. Combine; mix well. Make into small patties; roll in corn meal. Fry in 1/4 inch hot shortening in a skillet. Turn when browned.

Yield 6 servings

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