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Salmon Patties

2 (6 3/4 oz.) chunk Salmon
1 medium onion, chopped
1 egg
6 or more crackers, crumbled
Flour


Save juice from Salmon. Break Salmon into small chunks. Add onion, egg, crackers, and juice. Mix well. Add flour, a little at a time, until mixture sticks together good. Make into patties and fry.





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