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Salmon Salad

1 tall can Pink Salmon
1 tsp. lemon juice
4 hard boiled eggs, finely chopped
2 Tbsp. sweet pickle relish
1 cup sliced crisp celery]
1/2 to 2/3 cup Miracle Whip
Dash black pepper

Drain Salmon; remove bones and flake. Mix with remaining ingredients. Chill and serve on lettuce leaves.

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