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Salmon Patties

1 small can Pink Salmon, boneless and skinless
1 (2 oz.) serving Second Nature egg substitute
1/2 cup bread crumbs (your own)
1 tsp. dry onion flakes

Mix all ingredients well. Shape patties. Roll in Pillsbury Shake and Blend flour. Spray pan with butter Pam and brown in non-stick skillet.

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