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Alaska Salmon Nuggets

1 cn Salmon (1 pound)
1/2 c Mashed potatoes
1 T Grated onion
1 T Butter or other fat, melted
1/4 ts Salt
1/4 ts Celery salt
1 ds Pepper
1 ts Worchestershire sauce
1 Egg, well beaten
1/4 lb Sharp cheese
1 c Dry bread crumbs

Drain and flake salmon. Combine all ingredients except cheese and crumbs and mix thoroughly. Shape into balls the size of walnuts. Cut cheese into 3/8 inch cubes. Insert a cheese cube into the center of each fish ball and reshape. Roll in bread crumbs. Fry in deep fat, 375=F8F., 3 to 4 minutes, or until golden brown. Garnish and serve hot, plain or with a sauce.

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