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Quick Salmon Patties

1 (16 oz.) can Pink Salmon
1 egg
1/3 cup chopped onion
1/2 cup flour
1 1/2 tsp. baking powder
1 1/2 cups oil for frying

In mixing bowl, combine Salmon, eggs and onion. Stir in flour, baking powder. Form in small balls. Shallow fry in hot oil until golden brown. Serve with tarter sauce.

Serves 4-6

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