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Salmon Patties

1 can Salmon, undrained
1/3 cup finely chopped onion
1 egg
1/2 cup flour
1/4 tsp. salt
1/8 tsp. pepper


Mix all ingredients, stirring well. Shape mixture into patties and fry in hot (375 F) until brown. Drain on paper towels. Makes about 8 patties. Mixture may be dropped into oil by tablespoonful if desired.


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