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Salmon Ball

2 package cream cheese
2 tsp. lemon juice
2 tsp. grated onions
1 tsp. dill weed seasoning
1 large can Salmon, drained

In a small bowl mix cream cheese, lemon juice, onion, dill weed and Salmon. Mi well until you make a nice size ball. Wrap in wax paper and place in refrigerator for 2 to 3 hours before serving.

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