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Salmon Pate

1 can Salmon, drained and flaked
1 (8 oz.) package cream cheese, softened
1 Tbsp. finely chopped onion
1 Tbsp. lemon juice
1/4 tsp. liquid smoke
1/4 tsp. salt

Mix above ingredients and let mixture set overnight in refrigerator. Shape into a ball and roll in 1/2 cup finely chopped pecans and 2 tablespoons of parsley.

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