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Salmon Pie

1 baked pie crust
1 (16 oz.) can Salmon
3 eggs
1/4 cup butter, melted
1/2 tsp. sweet basil
Parmesan cheese or seasoned bread crumbs

Fill baked crust with Salmon. Beat 3 eggs and add melted butter and basil. Pour over Salmon. Top with seasoned bread crumbs or Parmesan cheese. Bake at 425 F 20 minutes.

6 servings

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