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Salmon Patties

2 cans boned & skinless Salmon
1 small onion, diced
2 Tbsp. lemon juice
1 egg, well beaten
1/2 cup crushed cracker crumbs


Drain Salmon and mash with fork.


Add all the above ingredients and mix well.


Shape into flat patties the size of a hamburger and fry over medium heat in a small amount of oil, until golden brown.


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