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Salmon Patties

1 (6 1/2 oz.) can Salmon
1/2 cup cracker crumbs
1 egg
1/4 cup milk
1/3 cup chopped onion


Drain Salmon and flake. Add cracker crumbs, egg, onion and milk and stir well. Form into patties approximately 3 to 4 inches in diameter and 1/2 inch thick. Fry in hot oil until golden brown and lightly crispy. Drain on paper towels.





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