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Salmon Salad

1 (1 lb.) can Salmon, drained & broken into chunks
1 bunch water cress
1 sliced, hard cooked egg
Oil & vinegar dressing
Lettuce leaves

Line a salad bowl with lettuce leaves. Place 3/4 Salmon on lettuce. Top with water cress. Add remaining Salmon. Garnish with egg slices. Serve with Oil and Vinegar dressing.

Serves 6

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