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Smoky Salmon Spread

1 Tbsp. parsley
12 oz. cream cheese
1 (15 oz.) can Red Salmon, thoroughly drained
1 tsp. liquid smoke or hickory
2 tsp. lemon juice
7-9 drops Tabasco sauce


Blend oil ingredients in food processor or blender until smooth; refrigerate. Garnish with sprigs of parsley. You can substitute 1/2 cottage cheese and 1/2 cream cheese.





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