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Salmon and Pasta

3/4 lb. fresh Salmon
15 spears asparagus
1 package wild mushroom pasta
2/3 cup olive oil
1/2 cup freshly grated Parmesan cheese

Poach Salmon until done and flake.

Cook asparagus until crisp tender. Cut into 1 inch pieces.

Cook pasta according to package directions.

Toss pasta and oil. Add all other ingredients.

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