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Salmon Dip

1 can Salmon
1 (8 oz.) package cream cheese
1 Tbsp. lemon juice
2 Tbsp. green onions and tops, minced
1 tsp. onion, grated, and juices
1 tsp. liquid smoke


Soften cream cheese and blend with Salmon (bone and skin removed). Mash together and add the other ingredients. Sprinkle with chopped parsley and serve with crackers.






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