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Salmon Patties

15-16 oz. can Pink Salmon
1/3 cup onions, minced
1 1/2 tsp. baking powder
1 egg
1/2 cup flour


Drain Salmon, set aside. 2 tablespoons of juice mix Salmon, egg and onions until sticky; stir in flour. Add baking powder to Salmon juice. Stir into Salmon mixture. Form into small patties. Cook until golden brown in Crisco.








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