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Salmon Pie

1 large can Red Salmon, drained
1 large can peas, drained
1 medium onion, finely chopped
4 large cooked potatoes, mashed
1/2 tsp. salt
1/2 tsp. pepper

Mix all of the above together and divide the mixture into two double pie crusts. Bake at 325 degree oven for 45 minutes or until pie crust is a golden brown. Serve warm or cold.

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