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Salmon Dip

8 oz. cream cheese
8 oz. sour cream
1 envelope Hidden Valley Original Party Dip Mix
1/2 cup flaked Salmon

Drain Salmon well, set aside. Have cream cheese at room temperature, add sour cream and party dip, mix well with electric mixer. Take a fork and flake Salmon into small bits, add to mixture. Put into an airtight container. Let set overnight.

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