Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Dip

8 oz. cream cheese
8 oz. sour cream
1 envelope Hidden Valley Original Party Dip Mix
1/2 cup flaked Salmon


Drain Salmon well, set aside. Have cream cheese at room temperature, add sour cream and party dip, mix well with electric mixer. Take a fork and flake Salmon into small bits, add to mixture. Put into an airtight container. Let set overnight.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.