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Green Pea Salmon Salad

1 lb. Salmon
10 oz. frozen peas, thawed
6 hard-cooked eggs
2/3 cup mayonnaise
1/4 cup green onions & stems
1/3 cup celery
2 Tbsp. lemon juice
1 tsp. dill weed


Drain and skin Salmon. Mix peas, eggs, onion and celery together with mayonnaise, lemon juice and dill weed. Add Salmon. Chill for at least 1 hour before serving.





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