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Baked Salmon Rice Balls

1 lb. can Salmon
1 cup cooked rice
1 Tbsp. minced onion
2 eggs, slightly beaten
1 tsp. salt
1/2 cup bread crumbs
1 can cream of mushroom soup

Mix Salmon, rice, eggs, onion, salt and bread crumbs. Form into balls. Mix soup with 1/2 can water. Place in shallow pan and arrange balls in sauce. Bake in 350 degree oven for 1 hour.

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