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Salmon Ball

8 oz. cream cheese, softened
1 Tbsp. lemon juice
1 tsp. prepared horseradish
1 small onion, chopped finely
15 oz. can Salmon, drained
Chopped parsley
Chopped pecans

Mix together Salmon with cream cheese, lemon juice, horseradish, and onion. Refrigerate until firm. Mix parsley and pecans together. Form Salmon mixture into ball and roll in pecan-parsley mixture. Serve with crackers.

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