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Salmon Dip

1 (14 3/4 oz.) can Salmon, drained
1 cup dairy sour cream
3 Tbsp. green onions, chopped
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. dill weed
1/4 tsp. salt
Dash bottled hot pepper sauce

Remove skin and bones from Salmon. Combine Salmon with other ingredients and chill. Serve as a dip for crisp vegetables.

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