Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Dip

1 (14 3/4 oz.) can Salmon, drained
1 cup dairy sour cream
3 Tbsp. green onions, chopped
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. dill weed
1/4 tsp. salt
Dash bottled hot pepper sauce


Remove skin and bones from Salmon. Combine Salmon with other ingredients and chill. Serve as a dip for crisp vegetables.








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.