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Salmon Croquettes

1 (15 1/2 oz.) can Salmon, undrained
1/3 cup flour
2 eggs
1 cup corn flakes
1/2 tsp. onion salt
Salt and pepper to taste
Vegetable oil


Mix all ingredients (except vegetable oil) thoroughly in bowl. Shape into croquettes (heaping tablespoon size is best). Heat oil in skillet and fry croquettes, turning frequently.


Makes 15-18 croquettes



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